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Excellent to accompany seafood appetizers and vegetables typical of the Abruzzo area. It goes well with soups and local first courses, with dishes based on eggs, fish and white meats such as turkey. Meat: fish such as sea bass, perch, sole, trout, cod, redfish, mussels, clams, and oysters. white meats, including chicken and turkey. Spicy pork and duck meats. Cheese Look for semi-soft cheese, preferably from cows or sheep, such as Grana Padano. Excellent to accompany seafood appetizers and vegetables typical of the Abruzzo area. It goes well with soups and local first courses, with dishes based on eggs, fish and white meats such as turkey. Meat: fish such as sea bass, perch, sole, trout, cod, redfish, mussels, clams, and oysters. white meats, including chicken and turkey. Spicy pork and duck meats. Cheese Look for semi-soft cheese, preferably from cows or sheep, such as Grana Padano.
It is great to accompany appetizers of sea and vegetables typical of Abruzzo. It marries well with local soups and puddings, with eggs, fish and white meats such as turkey.